Q Spotted Quoll on a Mossy Log

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Mammal profile

Quoll

Dasyurus (genus, six species)

A spotted marsupial that hunts. Six species across Australia and New Guinea, none of them secure, and in the north one is being poisoned by the cane toads it tries to eat.

Size
10-30 in (25-75 cm) body, plus an 8-14 in (20-35 cm) tail
Weight
11 oz-15 lb (300 g-7 kg), depending on species
Lifespan
1-5 years, depending on species
Found in
Oceania

Did You Know?

Surprising facts about the quoll

  1. Quolls are carnivorous marsupials: hunters in a group of animals better known for eating plants.

  2. No other Australian marsupial has white spots scattered across its body, and only the spotted-tailed quoll carries them onto its tail.

  3. There are six species: four in Australia and two in New Guinea, ranging from 11 ounces to about 15 pounds.

  4. A female may give birth to up to 30 young, each the size of a grain of rice, but she has only six to eight teats to feed them.

  5. Most quolls have no true pouch, just a fold of skin that opens toward the tail and develops only in the breeding season.

  6. Quolls use communal latrines on open rock, which work as a noticeboard telling each animal who else is in the area.

  7. Cane toads, introduced to Queensland in 1935, are poisonous enough to kill a northern quoll that eats one.

  8. Researchers have tried teaching quolls to avoid cane toads by feeding them toad sausages that cause mild nausea.

Meet the Quoll

Australia is famous for marsupials that eat plants. The quoll is the other kind: a marsupial that hunts.

It looks a little like a cat crossed with a possum, covered in white spots, with a long tail and a pointed, whiskery face. It comes out at night, stalks its prey, and climbs well enough to raid a nest high in a tree.

There are six species, and most of them are in difficulty. Two are endangered, one has already vanished from mainland Australia, and one is being killed by a poisonous frog that was brought to the continent on purpose.

Scientific Name and Classification

Quolls make up the genus Dasyurus, which means hairy tail, named in 1796.

  • Kingdom: Animalia
  • Phylum: Chordata
  • Class: Mammalia
  • Order: Dasyuromorphia
  • Family: Dasyuridae
  • Genus: Dasyurus

Dasyuridae is the family of carnivorous marsupials, which also contains the Tasmanian devil and the small mouse-like dunnarts. Being a marsupial puts the quoll closer to a kangaroo than to any cat, however much it resembles one.

The word quoll comes from dhigul, a word in the Guugu Yimithirr language of far north Queensland, written down after Captain Cook’s crew collected the animals in 1770. It then fell out of use in English for nearly two centuries until the naturalist David Fleay brought it back in the 1960s.

The Six Species

Four quoll species live in Australia and two in New Guinea, and they differ enormously in size.

  • Spotted-tailed quoll, or tiger quoll (Dasyurus maculatus): the largest, up to about 15 lb; southeastern Australia; Near Threatened
  • Eastern quoll (Dasyurus viverrinus): Tasmania only, gone from the mainland since the 1960s; Endangered
  • Northern quoll (Dasyurus hallucatus): the smallest, from 11 oz; northern Australia; Endangered
  • Western quoll or chuditch (Dasyurus geoffroii): southwestern Australia; Near Threatened
  • New Guinean quoll (Dasyurus albopunctatus): New Guinea; Near Threatened
  • Bronze quoll (Dasyurus spartacus): southern New Guinea; Near Threatened

Because each species is assessed separately, the genus as a whole carries no single conservation status, though not one of the six is listed as being of least concern.

Appearance and Anatomy

Across the genus, quolls run from 10 to 30 inches (25 to 75 cm) in the body with tails of 8 to 14 inches (20 to 35 cm), and weigh anywhere from 11 ounces (300 g) to 15 pounds (7 kg).

  • Brown to black fur scattered with white spots
  • Pointed snout with long whiskers
  • Sharp teeth built for cutting meat
  • Long tail, spotted only in the spotted-tailed quoll
  • Ridged pads on the feet for grip when climbing

The spots are the easy way to know a quoll. No other Australian marsupial has white spots scattered over its body, and only one quoll, the spotted-tailed, carries them onto the tail as well, which is the quickest way to tell that species from the rest.

Diet and Hunting

Quolls are carnivores that hunt by stalking, and what they catch depends on how big they are.

The smaller species take insects, birds, frogs, lizards and some fruit. The larger ones go after real prey: birds, reptiles and mammals including possums, rabbits and hares, and a spotted-tailed quoll will tackle an echidna, spines and all. When hunting is poor they will eat carrion rather than go hungry.

Like several Australian animals, a quoll can get all the water it needs from its food, which lets it live in dry country with no reliable drinking source.

Behavior and Lifestyle

Quolls are night animals. They spend the day in a den (a rock crevice, a hollow log, a burrow), and the spotted-tailed quoll prefers rock to wood when it has the choice.

They are largely solitary and keep to themselves, meeting mainly to breed. They do share one habit that reveals a lot about them: quolls use communal toilets, latrine sites on open rock where many animals leave droppings, which works as a noticeboard telling each quoll who else is around.

Reproduction and Life Cycle

Quolls mate in winter and the pregnancy lasts only about 21 days. What follows is one of the harshest arrangements in the animal world.

A female can give birth to as many as 30 young, each about the size of a grain of rice. But she has only six to eight teats, and a newborn that does not reach one and attach to it will not survive. The litter she actually raises is therefore limited not by how many are born but by how many places there are to feed.

The survivors nurse for six to eight weeks. Most quolls have a pouch that is little more than a fold of skin opening toward the tail, developing properly only in the breeding season. The spotted-tailed quoll is the one with a true pouch. Later the mother moves the young into a den. They mature at a year old, and live only one to five years depending on the species.

Threats to the Quoll

The decline of the quolls is mostly a story about animals brought from elsewhere.

Red foxes and feral cats both hunt quolls and compete with them for the same prey, and quoll numbers fell sharply after the fox was introduced. Clearing for housing, mining and farming has taken habitat, bushfires destroy dens, and poison baiting aimed at other pests can kill young quolls too.

Then there is the cane toad. Brought to Queensland in 1935 to control beetles in sugar cane, it spread across the north, and it is poisonous. A northern quoll that catches and eats one is likely to die of it: a predator killed by its own prey, through no fault of its hunting.

Bringing Quolls Back

A good deal of work is going into reversing the quolls’ decline, and some of it is inventive.

In 2010 researchers at the University of Sydney set out to teach northern quolls to leave cane toads alone, offering them a small toad sausage laced with something that caused mild nausea, so the animals learned to associate toads with feeling ill rather than with food.

Elsewhere the approach is more direct. Perth Zoo has bred western quolls since 1989 and produced more than sixty animals for release. Eastern quolls, extinct on the mainland for half a century, were returned to fenced reserves in Victoria in 2003 and the Australian Capital Territory in 2016, though a release at Booderee National Park had failed by 2021, which is an honest reminder that reintroduction often does not work the first time.

Role in the Ecosystem

Quolls are among the few native predators left at their size on mainland Australia, which makes them a check on possums, rats, rabbits and large insects that nothing else fills in quite the same way.

They also clean up. A quoll that eats carrion removes dead animals from the bush, and the species that take fruit move seeds around as they go.

Most of all they are a measure. Quolls need cover, dens, prey and an absence of foxes and cats all at once, so where quolls are doing well a great deal else is working too. Where they have gone, something has usually gone wrong that affects far more than one spotted marsupial.

Questions & Answers

What people ask about the quoll

What is a quoll?

A carnivorous marsupial native to Australia and New Guinea, roughly cat-shaped, with brown or black fur covered in white spots. Quolls hunt at night, den by day, and belong to the genus Dasyurus in the same family as the Tasmanian devil. There are six species.

Is a quoll a cat?

No, though it looks remarkably like one. A quoll is a marsupial, so it raises its young on teats inside a pouch or skin fold and is far more closely related to kangaroos and koalas than to any cat. The resemblance comes from both animals living the same kind of life as night-hunting predators.

Are quolls endangered?

Several are. The eastern quoll and the northern quoll are both listed as Endangered, and the other four species are Near Threatened. None of the six is considered secure. The eastern quoll disappeared from mainland Australia in the 1960s and now survives naturally only in Tasmania.

Why do cane toads kill quolls?

Because a quoll hunts by instinct and a cane toad is poisonous. The toads were brought to Queensland in 1935 to control beetles and spread across northern Australia, where northern quolls catch and eat them as they would any frog, and are poisoned for it. It is one of the clearest cases of an introduced species harming a native predator.

How many babies does a quoll have?

Up to 30 are born, but far fewer survive. Each newborn is about the size of a grain of rice and must reach a teat and attach to it, and the mother has only six to eight. The number she raises is set by how many feeding places exist rather than how many were born.

Where does the name quoll come from?

From dhigul, a word in the Guugu Yimithirr language of far north Queensland, recorded after Captain Cook’s crew collected the animals in 1770. The name dropped out of English use for almost two hundred years before the naturalist David Fleay revived it in the 1960s.

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